Potato Gnocchi with Sage Butter
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
632
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 632 cal. | (30 %) | ||
| Protein | 24.83 g | (25 %) | ||
| Fat | 30.56 g | (26 %) | ||
| Carbohydrates | 71.75 g | (48 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.05 g | (14 %) |
more nutritional values
| Vitamin A | 317.68 mg | (39,710 %) | ||
| Vitamin D | 1.02 μg | (5 %) | ||
| Vitamin E | 2.84 mg | (24 %) | ||
| Vitamin B₁ | 0.32 mg | (32 %) | ||
| Vitamin B₂ | 0.36 mg | (33 %) | ||
| Niacin | 5.61 mg | (47 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 52.79 μg | (18 %) | ||
| Pantothenic acid | 0.16 mg | (3 %) | ||
| Vitamin B₁₂ | 0.94 μg | (31 %) | ||
| Vitamin C | 36.49 mg | (38 %) | ||
| Potassium | 1,169.67 mg | (29 %) | ||
| Calcium | 448.43 mg | (45 %) | ||
| Magnesium | 57.58 mg | (19 %) | ||
| Iron | 3.32 mg | (22 %) | ||
| Iodine | 26.4 μg | (13 %) | ||
| Zinc | 1.35 mg | (17 %) | ||
| Saturated fatty acids | 17.78 g | |||
| Cholesterol | 150.3 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Peel the potatoes and boil in salted boiling water for about 30 minutes. Drain then press through a potato ricer. Let the steam evaporate then mix the flour, Parmesan and eggs into the potatoes and season with salt, pepper and nutmeg. Knead until smooth then shape into 3/4 inch thick logs. Cut into 3 cm (approximately 1-inch) wide pieces then press over the back of a fork to create grooves. Simmer in salted water until the gnocchi float to the surface.
2.
Melt the butter in a deep pan, add the sage leaves and cook until fragrant. Add the drained gnocchi and a little cooking water, if necessary. Toss to combine. Serve with grated Parmesan.
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