Potato Gnocchi with Sage Butter

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
632
calories
Calories
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Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie632 cal.(30 %)
Protein24.83 g(25 %)
Fat30.56 g(26 %)
Carbohydrates71.75 g(48 %)
Sugar added0 g(0 %)
Roughage4.05 g(14 %)
Our nutritional traffic light explained
more nutritional values 
Vitamin A317.68 mg(39,710 %)
Vitamin D1.02 μg(5 %)
Vitamin E2.84 mg(24 %)
Vitamin B₁0.32 mg(32 %)
Vitamin B₂0.36 mg(33 %)
Niacin5.61 mg(47 %)
Vitamin B₆0.3 mg(21 %)
Folate52.79 μg(18 %)
Pantothenic acid0.16 mg(3 %)
Vitamin B₁₂0.94 μg(31 %)
Vitamin C36.49 mg(38 %)
Potassium1,169.67 mg(29 %)
Calcium448.43 mg(45 %)
Magnesium57.58 mg(19 %)
Iron3.32 mg(22 %)
Iodine26.4 μg(13 %)
Zinc1.35 mg(17 %)
Saturated fatty acids17.78 g
Cholesterol150.3 mg
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
800 grams starchy potatoes
180 grams Pastry flour
40 grams Parmesan
2 eggs
salt
freshly ground peppers
Nutmeg
100 grams butter
15 Sage
75 grams freshly grated Parmesan
How healthy are the main ingredients?
potatoParmesanParmesaneggsaltNutmeg
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Preparation steps

1.

Peel the potatoes and boil in salted boiling water for about 30 minutes. Drain then press through a potato ricer. Let the steam evaporate then mix the flour, Parmesan and eggs into the potatoes and season with salt, pepper and nutmeg. Knead until smooth then shape into 3/4 inch thick logs. Cut into 3 cm (approximately 1-inch) wide pieces then press over the back of a fork to create grooves. Simmer in salted water until the gnocchi float to the surface.

2.

Melt the butter in a deep pan, add the sage leaves and cook until fragrant. Add the drained gnocchi and a little cooking water, if necessary. Toss to combine. Serve with grated Parmesan.

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