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Gluten Free Orange and Chocolate Meringues

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Gluten Free Orange and Chocolate Meringues
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Calories:
276
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie276 kcal(13 %)
Protein3.32 g(3 %)
Fat17.5 g(15 %)
Carbohydrates28.12 g(19 %)
Sugar added18.86 g(75 %)
Roughage0.63 g(2 %)
Vitamin A167.03 mg(20,879 %)
Vitamin D0.64 μg(3 %)
Vitamin E0.48 mg(4 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.15 mg(14 %)
Niacin1.06 mg(9 %)
Vitamin B₆0.04 mg(3 %)
Folate10.76 μg(4 %)
Pantothenic acid0.3 mg(5 %)
Biotin1.44 μg(3 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C18.3 mg(19 %)
Potassium172.4 mg(4 %)
Calcium43.61 mg(4 %)
Magnesium24.03 mg(8 %)
Iron0.95 mg(6 %)
Iodine12.89 μg(6 %)
Zinc0.36 mg(5 %)
Saturated fatty acids10.94 g
Cholesterol45.4 mg
Author of this recipe:

Ingredients

for
8
Ingredients
3
¾ cup
superfine caster sugar
1 teaspoon
1 teaspoon
1.333 cups
cream (48% fat)
4
Clementine (segmented)
0.333 cup
grated, plain Dark chocolate (60% cocoa solids)

Preparation steps

1.
Heat the oven to 140°C (120° fan) 275°F gas 1. Line a baking tray with non-stick baking paper.
2.
Whisk the egg whites with an electric whisk on high speed until stiff. Gradually whisk in the sugar in a thin stream and continue to whisk at low speed until all the sugar has been fully mixed in. Whisk in the cornflour and vinegar until blended.
3.
Spoon mounds of the mixture onto the baking tray, hollowing out the centres slightly.
4.
Cook for 20-25 minutes until until dry and firm. Cool completely in the switched off oven with the door slightly open.
5.
Whisk the cream until thick and spoon on top of the meringues. Divide the orange segments between the meringues, arranging them on top of the cream and sprinkle with grated chocolate.