Gluten Free French Spiced Loaf Cake

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Gluten Free French Spiced Loaf Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
216
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie216 kcal(10 %)
Protein5.5 g(6 %)
Fat7.81 g(7 %)
Carbohydrates34.13 g(23 %)
Sugar added12.22 g(49 %)
Roughage3.87 g(13 %)
Vitamin A21.49 mg(2,686 %)
Vitamin D0.17 μg(1 %)
Vitamin E3.32 mg(28 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.19 mg(17 %)
Niacin2.19 mg(18 %)
Vitamin B₆0.09 mg(6 %)
Folate17.75 μg(6 %)
Pantothenic acid0.16 mg(3 %)
Biotin8.13 μg(18 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C0.12 mg(0 %)
Potassium210.74 mg(5 %)
Calcium47.44 mg(5 %)
Magnesium57.23 mg(19 %)
Iron1.42 mg(9 %)
Iodine5 μg(3 %)
Zinc0.88 mg(11 %)
Saturated fatty acids1.24 g
Cholesterol17.13 mg

Ingredients

for
1
Ingredients
1 ¾ cups gluten-free Whole wheat flour
½ teaspoon xanthan gum
1 teaspoon Guar Gum
1 ¼ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon Ginger powder
¼ teaspoon salt
teaspoon grated Nutmeg
teaspoon ground cloves
½ teaspoon Anise seed
1 tablespoon dark brown sugar
1 tablespoon butter (melted)
1 large egg
½ cup warm water
½ cup honey
1 cup chopped almonds
½ cup Golden raisins
1 tablespoon chopped Candied fruit
How healthy are the main ingredients?
Whole wheat flouralmondhoneyraisinscinnamonsalt

Preparation steps

1.
Heat the oven to 180°C (160°C fan ) 350°F, gas 4. Grease a a large loaf tin and line the base with non-stick baking paper.
2.
Put all the dry ingredients into a mixing bowl and stir to blend. Make a well in the centre.
3.
Mix together the butter, egg, water, and honey and pour into the dry ingredients. Mix well until well combined. Stir in the almonds, sultanas and peel.
4.
Put into the tin and bake for 35-45 minutes until cooked through. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.