Gluten Free French Spiced Loaf Cake

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Gluten Free French Spiced Loaf Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
216
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie216 kcal(10 %)
Protein5.5 g(6 %)
Fat7.81 g(7 %)
Carbohydrates34.13 g(23 %)
Sugar added12.22 g(49 %)
Roughage3.87 g(13 %)
Vitamin A21.49 mg(2,686 %)
Vitamin D0.17 μg(1 %)
Vitamin E3.32 mg(28 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.19 mg(17 %)
Niacin2.19 mg(18 %)
Vitamin B₆0.09 mg(6 %)
Folate17.75 μg(6 %)
Pantothenic acid0.16 mg(3 %)
Biotin8.13 μg(18 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C0.12 mg(0 %)
Potassium210.74 mg(5 %)
Calcium47.44 mg(5 %)
Magnesium57.23 mg(19 %)
Iron1.42 mg(9 %)
Iodine5 μg(3 %)
Zinc0.88 mg(11 %)
Saturated fatty acids1.24 g
Cholesterol17.13 mg
Author of this recipe:

Ingredients

for
1
Ingredients
1 ¾ cups
gluten-free Whole-wheat flour
½ teaspoon
1 teaspoon
1 ¼ teaspoons
1 teaspoon
ground cinnamon
1 teaspoon
¼ teaspoon
teaspoon
grated Nutmeg
teaspoon
ground Cloves
½ teaspoon
1 tablespoon
1 tablespoon
butter (melted)
1
large egg
½ cup
warm water
½ cup
1 cup
chopped almonds
½ cup
Golden raisins
1 tablespoon
chopped Candied peel
How healthy are the main ingredients?
cinnamonsaltNutmegegghoneyalmond

Preparation steps

1.
Heat the oven to 180°C (160°C fan ) 350°F, gas 4. Grease a a large loaf tin and line the base with non-stick baking paper.
2.
Put all the dry ingredients into a mixing bowl and stir to blend. Make a well in the centre.
3.
Mix together the butter, egg, water, and honey and pour into the dry ingredients. Mix well until well combined. Stir in the almonds, sultanas and peel.
4.
Put into the tin and bake for 35-45 minutes until cooked through. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.