Gluten Free Bagels
Healthy, because
Even smarter
This recipe retains all the classic bagel flavor but contains no gluten.
Add whatever seasonings you like to these, such as shreedded onions or everything seasoning.
Ingredients
- Ingredients
- ¼ oz active dry yeast
- 4 Tbsps sugar
- 1.333 cups warm water
- 2 tsps salt
- 4 cups gluten-free bread flour (plus extra for dusting)
- ½ Tbsp Poppy seeds
Preparation steps
Put the yeast and 1 tablespoon of the sugar into a mixing bowl and pour over 7 Tablespoons warm water. Leave to stand for 10 minutes until frothy.
Heat the oven to 220°C / 425°F. Line a large baking tray with non-stick baking paper.
On a lightly floured surface, divide the dough into 10 pieces. Shape each piece into a flattish ball, then, using a wooden spoon handle, make a hole in the middle of each ball, twirling the dough around the spoon to make a hole about 1" wide. Cover the bagel loosely with cling film while you shape the remaining dough.
Cut in half, toast under the grill and serve with butter and jam if desired
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