Glazed Rice Pudding

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in

Ingredients

for
6
Ingredients
⅔ cup Rice pudding
6 cups Whole milk
½ cup sugar
1 Vanilla bean
8 Tbsps brown sugar
How healthy are the main ingredients?
Rice puddingsugar
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Preparation steps

1.
Preheat the oven to 130°C.
2.
Divide the rice, sugar, vanilla pod (slit open), and milk between four to six 400-500 ml ovenproof dishes and mix well. Put the dishes into the oven and cook at 130°C for 3 hours.
3.
Then sprinkle each portion of rice pudding with 2 tbsp brown sugar and caramelise the surface with a blow torch.
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