Glazed Rice Pudding
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in
Ingredients
for
6
- Ingredients
- ⅔ cup Rice pudding
- 6 cups Whole milk
- ½ cup sugar
- 1 Vanilla bean
- 8 Tbsps brown sugar
Preparation steps
1.
Preheat the oven to 130°C.
2.
Divide the rice, sugar, vanilla pod (slit open), and milk between four to six 400-500 ml ovenproof dishes and mix well. Put the dishes into the oven and cook at 130°C for 3 hours.
3.
Then sprinkle each portion of rice pudding with 2 tbsp brown sugar and caramelise the surface with a blow torch.
