Glass Noodles with Carrots and Sprouts
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 32 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Glass noodles
- 2 carrots
- 1 Kohlrabi
- 1 centimeter ginger
- 1 handful Sesame sprout
- 4 Tbsps sesame oil
- ½ tsp Turmeric
- 1 generous pinch Chili powder
- 3 Tbsps sweet and sour Chili sauce
- salt
- peppers
Preparation steps
1.
Cook glass noodles according to package instructions. Drain, rinse in cold water and drain again.
2.
Rinse carrots and kohlrabi, peel and cut into sticks (1/2 cm thin, 6 cm long) (approximately 0.2 inch thick, 2,5 inch long). Peel ginger and grate finely. Blanch sprouts.
3.
Heat 2 tablespoons of sesame oil in a wok. Saute ginger briefly, add carrots and kohlrabi and saute for 3-4 minutes, stirring. Add turmeric, chili powder and sweet and sour sauce. Mix well and season with salt and pepper. Remove vegetables from wok, combine with sprouts and keep warm. Heat the rest of oil in a wok, add glass noodles and saute for 2-3 minutes. Combine all vegetables with noodles. Place into bowls and serve.
