Ginger Soy Vinaigrette

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Ginger Soy Vinaigrette
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
137
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie137 cal.(7 %)
Protein0 g(0 %)
Fat15 g(13 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E9.3 mg(78 %)
Vitamin K1.6 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.1 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium31 mg(1 %)
Calcium3 mg(0 %)
Magnesium4 mg(1 %)
Iron0.1 mg(1 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.6 g
Uric acid2 mg
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
2 Tbsps Sherry vinegar
salt
freshly ground peppers
6 Tbsps vegetable oil
1 tsp soy sauce
freshly grated ginger
1 generous pinch ground coriander
red and yellow paprika (1 tablespoon of each, cut into small cubes)
How healthy are the main ingredients?
soy saucesaltginger

Preparation steps

1.

Whisk vinegar with soy sauce and season with salt and pepper. Whisk in oil until emulsified.

2.

Mix ginger, coriander and diced peppers.