Ginger Jam with White Wine
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
ready in 13 h. 20 min.
Ready in
Calories:
2183
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,183 cal. | (104 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 511 g | (341 %) | ||
| Sugar added | 499 g | (1,996 %) | ||
| Roughage | 1.6 g | (5 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.1 mg | (1 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.3 mg | (11 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 16 μg | (5 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 1.3 μg | (3 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 14 mg | (15 %) | ||
| Potassium | 673 mg | (17 %) | ||
| Calcium | 42 mg | (4 %) | ||
| Magnesium | 70 mg | (23 %) | ||
| Iron | 2.9 mg | (19 %) | ||
| Iodine | 19 μg | (10 %) | ||
| Zinc | 1.9 mg | (24 %) | ||
| Saturated fatty acids | 0.4 g | |||
| Uric acid | 21 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 511 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 250 grams fresh ginger
- 250 milliliters fruity white wine
- ½ lemon (juiced)
- 1 kilogram jam sugar
Preparation steps
1.
Rinse and peel the ginger. Bring to a boil with the white wine, and simmer for 30 minutes. Remove from the heat, and let cool overnight.
2.
The next day, pour the cooking liquid through a fine strainer into a saucepan.
3.
Julienne 1 tablespoon of the ginger. Coarsely grate the remaining ginger, and simmer for 20 minutes in the cooking liquid. Add the lemon juice and jam sugar to the liquid and bring to a boil. Remove from the heat, and place in the prepared clean jars. Seal tightly, and turn upside down to cool for 10 minutes. Turn right side up and cool completely.
