Mango Jam with Ginger
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 39 min.
Ready in
Ingredients
for
5
- Ingredients
- 1 Tbsp Coriander
- 4 Mangoes
- 25 grams ginger
- 500 grams jam sugar (2:1 ratio)
- 3 Pandan leaves
Preparation steps
1.
Toast the coriander in a dry pan until fragrant. Remove from the pan, and finely crush in a mortar. Peel the mango, cut the fruit away from the stone, and finely dice. Weigh 1 kg (approximately 35 ounces) of the fruit. Peel and finely chop the ginger. Mix the mango, ginger, coriander, sugar, and pandan in a large pot. Bring to a boil stirring often, and cook for 4 minutes until the mixture begins to thicken. Remove the pandan and puree the mixture. Fill the sterilized, prepared jars to the brim. Seal tightly, and turn upside down to cool.
