Giant Sandwich Ring with Sesame Bread
Nutritional values
(Percentage of daily recommendation)
| Calorie | 39,212 cal. | (1,867 %) | ||
| Protein | 6,938.24 g | (7,080 %) | ||
| Fat | 1,187.29 g | (1,024 %) | ||
| Carbohydrates | 390.32 g | (260 %) | ||
| Sugar added | 0.7 g | (3 %) | ||
| Roughage | 1.52 g | (5 %) |
| Vitamin A | 4,160.3 mg | (520,038 %) | ||
| Vitamin D | 245.81 μg | (1,229 %) | ||
| Vitamin E | 59.37 mg | (495 %) | ||
| Vitamin B₁ | 143.78 mg | (14,378 %) | ||
| Vitamin B₂ | 70.78 mg | (6,435 %) | ||
| Niacin | 3,147.02 mg | (26,225 %) | ||
| Vitamin B₆ | 131.35 mg | (9,382 %) | ||
| Folate | 332.35 μg | (111 %) | ||
| Pantothenic acid | 322.37 mg | (5,373 %) | ||
| Biotin | 5.29 μg | (12 %) | ||
| Vitamin B₁₂ | 156.65 μg | (5,222 %) | ||
| Vitamin C | 11.23 mg | (12 %) | ||
| Potassium | 107,451 mg | (2,686 %) | ||
| Calcium | 1,673.1 mg | (167 %) | ||
| Magnesium | 6,759.98 mg | (2,253 %) | ||
| Iron | 263.22 mg | (1,755 %) | ||
| Iodine | 12.17 μg | (6 %) | ||
| Zinc | 558.54 mg | (6,982 %) | ||
| Saturated fatty acids | 161.35 g | |||
| Cholesterol | 19,392.2 mg |
Ingredients
- For the dough
- 350 grams Pastry flour
- ½ cube Yeast
- 1 tsp sugar
- 200 milliliters lukewarm milk
- 50 grams cornstarch
- 1 tsp salt
- 1 egg yolk
- 3 Tbsps Sesame seeds
- For the sandwich filling
- 200 cooked ham (sliced)
- 200 grams Emmentaler cheese (sliced)
- 4 Tomatoes
- Lettuce (such as frisée)
- 100 grams Mayonnaise
- salt
- freshly ground peppers
- green Olives
- Cherry tomatoes
- pickled Pearl onion
Preparation steps
Stir yeast with sugar in milk and add to flour, cornstarch and salt Mix with dough hook or hand mixer until smooth dough forms. Cover and cook in a warm place, such as an oven at 50°C (approximately 125°F). Let rise for 30 minutes.
Knead dough on a floured work surface and divide into 12 equal portions. Shape into small balls and pack tightly together to form a ring shape. Cover and let rise again about 30 minutes.
Preheat oven to 220°C (approximately 425°F). Whisk egg yolks with 2 tablespoons water and brush over ring and sprinkle with sesame seeds. Bake on middle rack for about 12-15 minutes. Cool on a wire rack.
Cut bread ring in half horizontally and spread mayonnaise on bottom half of ring. Add lettuce leaves, cheese and ham. Top with tomato slices and season with salt and pepper. Place the top half of ring on sandwich and place on a large platter. Serve with green olives, cherry tomatoes and pickled onions in middle of sandwich ring, if desired.
