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Apricot Poppy Seed Layer Cake

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Apricot Poppy Seed Layer Cake
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
387
calories
Calories
Nutritions
1 cake contains
(Percentage of daily recommendation)
Calorie387 kcal(18 %)
Protein7.68 g(8 %)
Fat25.87 g(22 %)
Carbohydrates33.65 g(22 %)
Sugar added11.7 g(47 %)
Roughage4.63 g(15 %)
Vitamin A160.62 mg(20,078 %)
Vitamin D0.26 μg(1 %)
Vitamin E1 mg(8 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.19 mg(17 %)
Niacin2.17 mg(18 %)
Vitamin B₆0.09 mg(8 %)
Folate47.71 μg(16 %)
Pantothenic acid0.39 mg(7 %)
Biotin3.22 μg(7 %)
Vitamin B₁₂0.24 μg(8 %)
Vitamin C6.62 mg(7 %)
Potassium245 mg(6 %)
Calcium456.29 mg(46 %)
Magnesium85.51 mg(29 %)
Iron3.05 mg(20 %)
Iodine15.66 μg(8 %)
Zinc2.08 mg(30 %)
Saturated fatty acids10.86 g
Cholesterol94.19 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 1 cake
For the base layer
cup
12 tablespoons
2 tablespoons
1 tablespoon
3
2 tablespoons
4 tablespoons
Apricot Jam
For the top layer
1 cup
2 cups
Poppy seed (ground)
3
¼ cup
10 tablespoons
4 tablespoons
1 teaspoon
1
unwaxed Orange (finely grated zest)
1 teaspoon
To decorate
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Preparation

Preparation steps

Step 1/9
For the base layer: heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 25cm|10: springform cake tin and line the base with non-stick baking paper.
Step 2/9
Whisk together the butter, flour, icing sugar, baking powder, egg yolks and soured cream in a mixing bowl until well blended.
Step 3/9
Put into the tin and spoon the jam evenly on top.
Step 4/9
For the top layer: heat the milk and poppy seeds to a boil in a pan, stirring occasionally until all the milk is absorbed. Remove from the heat and leave to cool.
Step 5/9
Whisk the egg whites until stiff but not dry.
Step 6/9
Add the butter, sugar, flour, vanilla, orange zest and baking powder to the poppy seed mixture until well blended. Gently fold in the egg whites.
Step 7/9
Pour the poppy seed mixture over the base and jam.
Step 8/9
Bake for about 30 minutes until risen and cooked through.
Step 9/9
Sift icing sugar over the top and arrange the apricot halves on top

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