German Creamy Green Bean Soup

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German Creamy Green Bean Soup
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
3 ¾ cups Beans (blanched)
1 potato
1 carrot
1 small onion
½ Leek
1 piece Celery root
3 ½ cups Vegetable broth
2 tablespoons Oil
1 tablespoon Savory
salt
peppers
2 tablespoons parsley (chopped)
1 teaspoon rosemary (chopped)
cup cream
How healthy are the main ingredients?
parsleyrosemarypotatocarrotonionLeek

Preparation steps

1.
Wash the beans and cut into approximately 3 cm/1 inch lengths.
2.
Peel and dice the potatoes, onion, celery root and carrots.
3.
Wash, trim and quarter the leek and cut into small pieces.
4.
Heat the oil in a pan and saute all the vegetables. Then add the broth and the savory and simmer for 20-30 minutes.
5.
Season with salt and pepper, add herbs and cream to taste and serve.