German Creamy Green Bean Soup
Wash the beans and cut into approximately 3 cm/1 inch lengths.
Peel and dice the potatoes, onion, celery root and carrots.
Wash, trim and quarter the leek and cut into small pieces.
Heat the oil in a pan and saute all the vegetables. Then add the broth and the savory and simmer for 20-30 minutes.
Season with salt and pepper, add herbs and cream to taste and serve.