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German Creamy Green Bean Soup
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 ¾ cups Beans (blanched)
- 1 potato
- 1 carrot
- 1 small onion
- ½ Leek
- 1 pc Celery root
- 3 ½ cups Vegetable broth
- 2 Tbsps Oil
- 1 Tbsp Savory
- salt
- peppers
- 2 Tbsps parsley (chopped)
- 1 tsp rosemary (chopped)
- ⅜ cup cream
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Preparation steps
1.
Wash the beans and cut into approximately 3 cm/1 inch lengths.
2.
Peel and dice the potatoes, onion, celery root and carrots.
3.
Wash, trim and quarter the leek and cut into small pieces.
4.
Heat the oil in a pan and saute all the vegetables. Then add the broth and the savory and simmer for 20-30 minutes.
5.
Season with salt and pepper, add herbs and cream to taste and serve.
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