German Creamy Green Bean Soup
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Wash the beans and cut into approximately 3 cm/1 inch lengths.
2.
Peel and dice the potatoes, onion, celery root and carrots.
3.
Wash, trim and quarter the leek and cut into small pieces.
4.
Heat the oil in a pan and saute all the vegetables. Then add the broth and the savory and simmer for 20-30 minutes.
5.
Season with salt and pepper, add herbs and cream to taste and serve.
