Creamy Green Vegetable Soup

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Creamy Green Vegetable Soup
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Health Score:
9,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1 onion
1 garlic
2 tablespoons olive oil
1 liter Vegetable broth
400 grams green Asparagus
150 grams green Beans
150 grams fresh Fava bean
1 handful parsley
2 egg yolks
100 milliliters Whipped cream
4 tablespoons grated Parmesan
salt
freshly ground peppers
1 splash lemon juice
How healthy are the main ingredients?
Whipped creamParmesanolive oilparsleyoniongarlic

Preparation steps

1.

For the soup: Peel and finely chop the onion and garlic. Heat the oil in a pot. Add the onion and garlic, and cook until translucent. Stir in the broth and bring to a boil.

2.

Peel the bottom third of the asparagus and cut into 2 cm (approximately 3/4 inch) pieces. Rinse the green beans and cut into pieces. Put the asparagus, beans and broad beans into the boiling stock and simmer for 10 minutes. Add broth as needed.

3.

Rinse the parsley, shake dry, pluck leaves from stems and finely chop. In a bowl, whisk the yolks with the cream and 2 tablespoons of the Parmesan. Remove the soup from the heat and stir the yolk mixture into the soup. Stir in the parsley and season with salt and pepper to taste, and the lemon juice.

4.

For serving: Divide the soup between bowls and garnish with the remaining Parmesan.