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Garnishing Muffins with Glaze
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
33
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 33 cal. | (2 %) | ||
Protein | 0 g | (0 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 8.31 g | (6 %) | ||
Sugar added | 8.15 g | (33 %) | ||
Roughage | 0 g | (0 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0 mg | (0 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0 mg | (0 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 0 μg | (0 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0.44 mg | (0 %) | ||
Potassium | 1.4 mg | (0 %) | ||
Calcium | 0.08 mg | (0 %) | ||
Magnesium | 0 mg | (0 %) | ||
Iron | 0 mg | (0 %) | ||
Zinc | 0 mg | (0 %) | ||
Saturated fatty acids | 0 g | |||
Cholesterol | 0 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- Dough (for 12 muffins)
- 100 grams powdered sugar
- 1 Tbsp lemon juice
- Food coloring (finished product, or z. B: beetroot juice)
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Preparation steps
1.
Mix the powdered sugar with lemon juice to a thick glaze. Mix in the food color as desired and place in a small freezer bag.
2.
Cut a tiny corner from the freezer bag and garnish the muffins with the glaze.
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