Garnishing Muffins with Glaze

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Garnishing Muffins with Glaze
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
33
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie33 cal.(2 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates8.31 g(6 %)
Sugar added8.15 g(33 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.44 mg(0 %)
Potassium1.4 mg(0 %)
Calcium0.08 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
1
Ingredients
Dough (for 12 muffins)
100 grams powdered sugar
1 Tbsp lemon juice
Food coloring (finished product, or z. B: beetroot juice)

Preparation steps

1.

Mix the powdered sugar with lemon juice to a thick glaze. Mix in the food color as desired and place in a small freezer bag.

2.

Cut a tiny corner from the freezer bag and garnish the muffins with the glaze.

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