back to cookbook
Garden Pea Bisque
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Tbsp butter
- 1 Tbsp vegetable oil
- 1 shallot (finely diced)
- 1 clove garlic cloves (finely diced)
- 1 large, starchy potato (finely diced)
- 2 ⅔ cups vegetable stock
- 2 ⅓ cups peas (fresh or frozen)
- ⅞ cup cream
- 4 mint
- Lime juice
- 1 Tbsp dried chili peppers (cut into rings)
back to cookbook
print shopping list
Preparation steps
1.
Heat the butter and oil in a large pan and fry the shallot, garlic and potato. Deglaze with the stock and bring to the boil. Simmer for around 5 minutes then add the peas and cook for a further 10 minutes until soft.
2.
Add the cream and mint and blend the soup to a fine purée. Add extra stock if needed to achieve the desired consistency.
3.
Season to taste with salt, ground black pepper and a dash of lime juice. Froth up the soup again then pour into cups and serve sprinkled with chilli.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week