Garbanzo Ball Bites

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Garbanzo Ball Bites
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 13 h. 5 min.
Ready in

Ingredients

for
4
Ingredients
1 bunch cilantro
1 ½ cups chickpeas (dried)
2 cloves garlic cloves (minced)
1 onion (finely chopped)
1 Tbsp Tahini (sesame paste)
½ tsp ground ginger
½ tsp Chili powder
cup Buckwheat flour
salt
Oil (for deep-frying)
How healthy are the main ingredients?
chickpeasgarlic clovegingeronionsalt

Preparation steps

1.
Finely chop the coriander (reserving a few leaves to garnish).
2.
Soak the chick-peas in cold water for at least 12 hours, then drain, rinse well in hot water and cook until soft about 30 minutes. Drain and puree in a food processor with some water (4-5 tbsp).
3.
Mix together the garlic, onion, tahini, ginger, coriander and enough buckwheat flour to made a firm 'dough'.
4.
Season to taste with salt. Then with moistened hands, shape into approximately 4 cm balls.
5.
Heat the oil and fry for about 4 minutes, until golden brown. Take out with a slotted spoon or skimmer and drain on paper towel.
6.
Serve garnished with the reserved coriander leaves.

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