Fruity Turkey Sandwiches and Creamy Sun-Dried Tomato Sandwiches

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Fruity Turkey Sandwiches and Creamy Sun-Dried Tomato Sandwiches
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Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
Calories:
284
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories284 kcal(14 %)
Protein12.9 g(13 %)
Fat8.2 g(7 %)
Carbohydrates38 g(25 %)

Ingredients

for
4
Ingredients
8
80 grams
1-2 teaspoons Curry
Salt and Pepper
4
dried Tomatoes (without oil)
125
grams Pineapple
2
1 handful
80 grams

Preparation steps

1.

Lightly toast the whole-wheat bread. Season the double cream with curry powder, salt and pepper and spread onto the toast slices. Finely chop the dried tomatoes and sprinkle onto two of the toast slices. 

2.

Cut the pineapple and banana into thin slices. Rinse the arugula and pat dry. Cover two of the toast slices with pineapple, banana, turkey and arugula. Place the remaining toast slices on the sandwiches, cut each diagonally, secure each half with a toothpick and serve.