Fruity Poppy Cake

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Fruity Poppy Cake
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in
Calories:
171
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories171 kcal(8 %)
Protein7.5 g(8 %)
Fat4.2 g(4 %)
Carbohydrates25 g(17 %)
Author of this recipe:

Ingredients

for
16
For the yeast dough
250 grams
1 packet
1 cup
50 grams
1 pinch
grated zest of 1/2 Lemons
1
For the topping
300 milliliters
250 grams
75 grams
1
Grated zest of 1/2 Lemons
100 grams
chopped almonds
2 cans
1 packet
Powdered sugar (for dusting)

Preparation steps

1.

For the yeast dough, place all ingredients in a bowl and knead well with the dough hook. Cover the dough and let stand about 30 minutes in a warm place. Knead the dough on a floured surface. Grease a baking sheet and roll the dough on it. For the topping, bring milk to a boil. Sprinkle with poppy seeds and let soak for about 30 minutes.

2.

Mix sugar, egg, lemon zest and almonds. Drain the apricots. Puree half and cut the remaining into small cubes. Mix the pudding mix with the apricot puree and the poppy seed mixture. Spread the mixture over the dough. Top with the diced apricots and let stand about 10 minutes. Bake in preheated 200°C (approximately 400°F) oven for about 30 minutes. Cool the cake. Dust with powdered sugar.