Fruity Iced Tea with Rum and Nectarines

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Fruity Iced Tea with Rum and Nectarines
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
8
Ingredients
2
1 tablespoon
3 tablespoons
Mixed fruit tea (preferably of yellow fruits)
4 centiliters
white rum
1 bowl
¼ liter
¼

Preparation steps

1.

Rinse nectarines, remove pits and cut into slices. Sprinkle fruit with the sugar and pour over the rum. Cover and allow to soak about 30 minutes.

2.

Bring 1/2 liter of water to a boil. Add tea and let stand for about 7 minutes. Fill a pitcher with ice cubes, pour the hot tea over the ice cubes and add the nectarines. Fill the iced tea pitcher with the apple juice and mineral water.