Triple Chocolate Traybake
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
1
- Ingredients
- 2 cups Dark chocolate (70% cocoa; chopped)
- 1.333 cups butter (chopped)
- 1.333 cups sugar
- 1 cup self-rising flour
- 2 Tbsps cocoa powder
- 3 ½ ozs white chocolate
- 3 ½ ozs Dark chocolate (50-60% cocoa)
- 6 eggs
- Chocolate glaze (optional)
Preparation steps
1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking tray.
2.
Step 1
3.
Melt the 70% cocoa chocolate in a bain marie. Remove from the heat and stir in the butter until creamy.
4.
Step 2
5.
Mix together 100g sugar with the flour and the cocoa. Sieve into a bowl.
6.
Step 3
7.
Chop the white chocolate and the dark chocolate.
8.
Step 4
9.
Beat the eggs and the remaining sugar until foamy, white and creamy.
10.
Step 5
11.
Carefully stir in the cooled chocolate-butter mixture. Add the sieved ingredients and mix well.
12.
Step 6
13.
Fold in the chopped chocolate and transfer the mixture to the prepared baking tray. Bake in the middle of the oven for around 30 min.
14.
Leave to cool in the baking tray, then cut into squares and decorated with the chocolate glaze if desired.
