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Triple Chocolate Traybake

Triple Chocolate Traybake
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606
calories
Calories
45 min.
Preparation
1 hr 15 min.
Ready in
moderate
Difficulty

Ingredients

for 1 baking tray approx. 34 x 24 cm
2 cups
Dark chocolate (70% cocoa; chopped)
1.333 cups
butter (chopped)
1.333 cups
1 cup
2 tablespoons
3 ½ ounces
3 ½ ounces
Dark chocolate (50-60% cocoa)
6
Chocolate glaze (optional)
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Preparation steps

Step 1/14
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking tray.
Step 2/14
Step 1
Step 3/14
Melt the 70% cocoa chocolate in a bain marie. Remove from the heat and stir in the butter until creamy.
Step 4/14
Step 2
Step 5/14
Mix together 100g sugar with the flour and the cocoa. Sieve into a bowl.
Step 6/14
Step 3
Step 7/14
Chop the white chocolate and the dark chocolate.
Step 8/14
Step 4
Step 9/14
Beat the eggs and the remaining sugar until foamy, white and creamy.
Step 10/14
Step 5
Step 11/14
Carefully stir in the cooled chocolate-butter mixture. Add the sieved ingredients and mix well.
Step 12/14
Step 6
Step 13/14
Fold in the chopped chocolate and transfer the mixture to the prepared baking tray. Bake in the middle of the oven for around 30 min.
Step 14/14
Leave to cool in the baking tray, then cut into squares and decorated with the chocolate glaze if desired.