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Triple Chocolate Traybake

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Triple Chocolate Traybake
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
606
calories
Calories
0
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Ingredients

for
1
baking tray approx. 34 x 24 cm
2 cups
Dark chocolate (70% cocoa; chopped)
1.333 cups
butter (chopped)
1.333 cups
1 cup
2 tablespoons
3 ½ ounces
3 ½ ounces
Dark chocolate (50-60% cocoa)
6
Chocolate glaze (optional)
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Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking tray.
2.
Step 1
3.
Melt the 70% cocoa chocolate in a bain marie. Remove from the heat and stir in the butter until creamy.
4.
Step 2
5.
Mix together 100g sugar with the flour and the cocoa. Sieve into a bowl.
6.
Step 3
7.
Chop the white chocolate and the dark chocolate.
8.
Step 4
9.
Beat the eggs and the remaining sugar until foamy, white and creamy.
10.
Step 5
11.
Carefully stir in the cooled chocolate-butter mixture. Add the sieved ingredients and mix well.
12.
Step 6
13.
Fold in the chopped chocolate and transfer the mixture to the prepared baking tray. Bake in the middle of the oven for around 30 min.
14.
Leave to cool in the baking tray, then cut into squares and decorated with the chocolate glaze if desired.

Health information

Exact nutritional values of this recipe  
Nutritions
1 <none> contains
(Percentage of daily recommendation)
Calorie606 kcal(29 %)
Protein7.75 g(8 %)
Fat40.92 g(35 %)
Carbohydrates52.34 g(35 %)
Sugar added22.35 g(89 %)
Roughage0.17 g(1 %)
Vitamin A253.16 mg(31,645 %)
Vitamin D1 μg(5 %)
Vitamin E3.39 mg(28 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.24 mg(22 %)
Niacin1.32 mg(11 %)
Vitamin B₆0.02 mg(1 %)
Folate41.75 μg(14 %)
Pantothenic acid0.28 mg(5 %)
Biotin0.11 μg(0 %)
Vitamin B₁₂0.82 μg(27 %)
Vitamin C0.04 mg(0 %)
Potassium304.89 mg(8 %)
Calcium84.68 mg(8 %)
Magnesium86.97 mg(29 %)
Iron5.18 mg(35 %)
Iodine30 μg(15 %)
Zinc1.36 mg(17 %)
Saturated fatty acids23.83 g
Cholesterol144.6 mg
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