Fruity Berry Compote

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Fruity Berry Compote
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
1299
calories
Calories

Nutritional values

1 jar contains
(Percentage of daily recommendation)
Calorie1,299 cal.(62 %)
Protein1 g(1 %)
Fat5 g(4 %)
Carbohydrates305 g(203 %)
Sugar added292 g(1,168 %)
Roughage10.3 g(34 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E4 mg(33 %)
Vitamin K25.6 μg(43 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate23 μg(8 %)
Pantothenic acid0.3 mg(5 %)
Biotin2.1 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C46 mg(48 %)
Potassium170 mg(4 %)
Calcium25 mg(3 %)
Magnesium4 mg(1 %)
Iron2.4 mg(16 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids2.8 g
Uric acid46 mg
Cholesterol11 mg
Complete sugar305 g

Ingredients

for
1
Ingredients
3 cups Blueberries
2 ¼ cups granulated sugar
1 cup water
1 tsp butter
How healthy are the main ingredients?
sugarBlueberry

Preparation steps

1.
Preheat the oven to 170°C (150°C fan) | 325F | gas 3.
2.
Place a couple of saucers in the freezer; they will be needed for testing the jam's setting point.
3.
Combine the blueberries and water in a large saucepan and cook over a medium heat, stirring occasionally, until the fruit softens.
4.
Once soft, add the sugar and stir well, scraping down the sides of the saucepan. Reduce the heat and simmer the fruit and sugar for 8-10 minutes until the sugar has dissolved, stirring the jam occasionally.
5.
Once the sugar has dissolved, increase the heat and boil the jam for 7 minutes.
6.
Remove the saucepan from the heat and spoon a teaspoon of the hot jam onto the cold saucers from the freezer; when the jam has cooled, prod it to see if a skin has formed. If it has, the jam is ready. If not, continue boiling for a few more minutes before testing again.
7.
Once the jam is ready to set, add the butter and stir well until dissolved into the jam; skim off any scum on top and discard.
8.
Place one 1 lb jam jar in the oven with its lid to sterilise. Remove after 10 minutes and place on a flat, heatproof surface.
9.
Spoon the jam into the jar and cover the top with a waxed disc. Seal well and let the jar cool to room temperature before serving.

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