Fruited Brown Flour Cakes

Name: Fruited Brown Flour Cakes
Total time: 40 min
Yield: 12
Cuisine: American, North America
Ingredients: 1 large egg; 0.5 cup sunflower oil; 0.5 cup milk; 2.5 cups Whole wheat flour; 2 tsps Baking powder; 0.75 cup superfine caster sugar; 1 cup Blueberries

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Health Score:

6,8 / 10

Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

muffins

Ingredients: 1 large egg; ½ cup sunflower oil; ½ cup milk; 2 ½ cups Whole wheat flour; 2 tsps Baking powder; ¾ cup superfine caster sugar; 1 cup Blueberries

How healthy are the main ingredients?

Whole wheat flour Blueberry egg

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Product recommendation

Suggested variation; add 2 tbsp of porridge oats and 2 tbsp of marmalade to the mixture before baking for healthy breakfast muffins. Alternatively, replace the milk with oat milk for a dairy-free version.

Preparation steps

Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a 12-hole muffin tin with paper cases.

Beat the egg in a jug with the oil and milk until well mixed.

Mix the flour, baking powder, sugar and blueberries in a bowl, then pour in the egg mixture and stir just enough to combine.

Divide the mixture between the moulds, then bake in the oven for 20 - 25 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.