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Fruited Tea Bread

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Average: 4 (1 vote)
(1 vote)
Fruited Tea Bread
259
calories
Calories
0
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easy
Difficulty
2 h.
Preparation
 • Ready in 14 h.
Ready in
Nutritions
Fat1.07 g
Saturated Fat Acids0.23 g
Protein5.53 g
Roughage1.79 g
Sugar added5.77 g
Calorie259
1 loaf pan contains
Calories259
Protein/g5.53
Fat/g1.07
Saturated fatty acids/g0.23
Carbohydrates/g55.42
Added sugar/g5.77
Roughage/g1.79
Cholesterol/mg29.17
Vitamin A/mg26.57
Vitamin D/μg0.33
Vitamin E/mg0.98
Vitamin B₁/mg0.29
Vitamin B₂/mg0.23
Niacin/mg2.95
Vitamin B₆/mg0.02
Folate/μg73.42
Pantothenic acid/mg0.18
Biotin/μg0.67
Vitamin B₁₂/μg0.21
Vitamin C/mg11.3
Potassium/mg266.78
Calcium/mg46
Magnesium/mg9.82
Iron/mg2.58
Iodine/μg10
Zinc/mg0.28

Recipe author: EAT SMARTER
Ingredients
Preparation

Kitchen utensils

1 Skillet, 1 Aluminum foil, 1 großer Pot, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine grater, 1 Fine-mesh sieve, 1 Bowl, 1 Small knife, 1 Wooden spoon, 1 Small pot mit Deckel

Ingredients

for 1 loaf pan 30 cm /12 inch
1.333 cups
cup
Golden raisins (sultanas)
cup
3 ½ cups
1 packet
Baking powder (3 tsp.)
1 pinch
220 milliliters
2
0.333 cup
1 teaspoon
Apple pie spice (mixed spice)
clear honey (to glaze)
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Preparation steps

Step 1/2
Soak the fruit in tea overnight then drain well. Line a loaf pan with baking parchment. Preheat the oven to 180°C/350°F with top and bottom heat. Beat the eggs with the sugar and salt until foamy. Mix the flour with the baking powder and apple pie spice and fold into the egg mixture. Fold in the drained fruit and spread the batter smoothly in the prepared pan. Bake in the preheated oven for about 1 hour. Then cover with aluminum foil to prevent the top from burning and bake for a further 30-45 minutes.
Step 2/2
When done, let rest in the pan for 5 minutes, then turn out onto a cake rack. Brush with clear honey while still hot and let cool completely.

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