Brown Flour Cocoa Cakes

Name: Brown Flour Cocoa Cakes
Total time: 40 min
Yield: 12
Ingredients: 1 large egg; 0.5 cup sunflower oil; 0.5 cup milk; 1.333 cups self-rising flour (sifted); 1.25 cups all-purpose flour; 2 Tbsps cocoa powder; 2 tsps Baking powder; 0.75 cup superfine caster sugar; 1 cup Dark chocolate (minimum 60% cocoa solids), grated

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Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

muffins

Ingredients: 1 large egg; ½ cup sunflower oil; ½ cup milk; 1.333 cups self-rising flour (sifted); 1 ¼ cups all-purpose flour; 2 Tbsps cocoa powder; 2 tsps Baking powder; ¾ cup superfine caster sugar; 1 cup Dark chocolate (minimum 60% cocoa solids), grated

How healthy are the main ingredients?

egg

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Preparation steps

Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a 12-hole muffin tin with paper cases.

Beat the egg in a jug with the oil and milk until well mixed.

Mix the flour, cocoa, baking powder, sugar and chocolate in a bowl. Pour in the egg mixture and stir just enough to combine.

Divide the mixture between the paper cases and bake for 20 - 25 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the muffins to a wire rack and leave to cool completely.