Fruit Salad with Ice Cream and Meringue Topping

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Fruit Salad with Ice Cream and Meringue Topping
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Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
698
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie698 cal.(33 %)
Protein9 g(9 %)
Fat6 g(5 %)
Carbohydrates145 g(97 %)
Sugar added59 g(236 %)
Roughage10.6 g(35 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E1.4 mg(12 %)
Vitamin K13.3 μg(22 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.4 mg(36 %)
Niacin4.2 mg(35 %)
Vitamin B₆0.7 mg(50 %)
Folate68 μg(23 %)
Pantothenic acid1.5 mg(25 %)
Biotin13.3 μg(30 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C122 mg(128 %)
Potassium1,476 mg(37 %)
Calcium158 mg(16 %)
Magnesium128 mg(43 %)
Iron3.4 mg(23 %)
Iodine9 μg(5 %)
Zinc1 mg(13 %)
Saturated fatty acids2.6 g
Uric acid156 mg
Cholesterol65 mg
Complete sugar143 g

Ingredients

for
2
Ingredients
100 grams Vanilla ice cream
1 Pineapple
75 grams blue Grape
1 Kiwi
1 Banana
2 egg whites
100 grams superfine sugar
How healthy are the main ingredients?
sugarGrapeKiwiBanana

Preparation steps

1.

Take the ice out of the freezer. Preheat the oven to 130°C (approximately 265°F). Halve the pineapple lengthwise with a large knife. Remove the pulp, discarding the woody core and finely chop. Reserve the pineapple shells. Rinse the grapes, pat dry and pluck from the stems. Halve the grapes and remove the seeds. Peel, quarter and cut the kiwi into small pieces. Peel the banana peel, halve lengthwise and slice. Mix the fruit together and spoon into the pineapple shells.

2.

In the bowl of an electric mixer, beat the egg whites until stiff peaks form. Gradually add the sugar and beat until stiff, shiny peaks form. Spoon into a piping bag fitted with a rosette tip.

3.

Line a baking sheet with parchment paper. Distribute frozen vanilla ice cream on the fruit. Then pipe meringue rosettes over the ice cream. Put fruit on the baking sheet and bake until the meringue is golden brown, 8-10 minutes. Serve immediately.