Fruit Preserve Pudding

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Fruit Preserve Pudding
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
1 cup Strawberries (hulled and chopped)
1 cup Raspberries
cup Blueberries
0.333 cup caster sugar
½ lemon (juiced)
1 handful black currant
2 cups Greek yogurt
How healthy are the main ingredients?
StrawberryRaspberryBlueberrylemon

Preparation steps

1.
Combine the strawberries, raspberries, blueberries, sugar, lemon juice, and a couple of tablespoons of water in a saucepan.
2.
Cook over a medium heat, stirring occasionally, until the sugar has dissolved and the fruit is soft and juicy.
3.
Continue to cook for a few minutes, stirring frequently, until the compote breaks down.
4.
Remove from the heat and leave it cool slightly. Cover and chill for 1 hour.
5.
Spoon the yoghurt into small serving glasses and fill the bases with Greek yoghurt.
6.
Top with the berry compote and a garnish of blackcurrants before serving.