Fruit Gel Cups
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
Healthy, because
Even smarter
Elderflowers are commonly known as a medicinal plant that can help treat many ailments. It helps with sicknesses like the common cold as well as other, more serious conditions like diabetes.
You can use other fruits if you prefer, like strawberries, peaches, or blueberries.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 8 leaves gelatin
- 2 cups water
- 7 Tbsps Elderflower liqueur
- 1 cup Raspberries
- To decorate
- mint
Preparation
Kitchen utensils
1 Casserole dish, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 2 Tablespoons, 1 Wooden spoon, 1 Fine grater, 1 Sieve, 1 Can opener, 1 Pot, 1 Skillet, 1 Casserole dish
Preparation steps
1.
Soak the gelatine leaves in a small bowl of water for about 10 minutes.
2.
Heat the water and cordial in a pan, stirring, until combined. Do not allow to boil.
3.
Squeeze out the gelatine and add to the hot mixture. Whisk until the gelatine has dissolved. Allow to cool.
4.
Pour a shallow layer of the jelly into the bottom of each serving glass and arrange a few raspberries on top. Chill until set.
5.
Cover with more jelly and raspberries and chill until set. Add the remaining jelly mixture and chill until set. Decorate with mint leaves.
