Germany Gel
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 3 h. 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 300 milliliters Apple juice
- 300 milliliters Cabbage
- 400 milliliters black Currant juice
- 75 grams Instant gelatin (cold soluble)
Preparation steps
1.
Mix 25 grams (approximately 1 ounce) gelatin mix with each type of juice.
2.
Pour yellow apple gelatin in a container and place in the refrigerator for about 1 hour. Pour red cherry gelatin on top of solidified yellow gelatin and let cool in the refrigerator for another hour. Add black currant gelatin to top and refrigerate for 1 hour until solid.
