Fruit Creams

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Fruit Creams
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
800 grams Quark (20% fat)
350 grams Whipped cream
sugar
2 teaspoons Bourbon vanilla
150 grams Gooseberry (fresh or frozen)
150 grams Blueberries (fresh or frozen)
150 grams Sour cherry (jarred)
How healthy are the main ingredients?
Whipped creamBlueberrysugar

Preparation steps

1.

Whip cream. Mix Quark with vanilla and 5 tablespoons sugar and add to cream. Rinse and dry gooseberries and blueberries. Drain cherries well. Spread quark cream into 3 bowls. Puree half the gooseberries, blueberries and cherries individually and pass each through a sieve. Combine each portion of quark cream with a fruit puree and fold in some corresponding fruits (saving a few of each type of fruit for decoration.)

2.

Distribute fruit creams into bowls and serve decorated with remaining fruit.