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Fruit Couscous Porridge
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
380
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 380 cal. | (18 %) | ||
Protein | 9 g | (9 %) | ||
Fat | 2 g | (2 %) | ||
Carbohydrates | 81 g | (54 %) | ||
Sugar added | 6 g | (24 %) | ||
Roughage | 7.7 g | (26 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.7 mg | (14 %) | ||
Vitamin K | 7.5 μg | (13 %) | ||
Vitamin B₁ | 0.3 mg | (30 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 3 mg | (25 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 39 μg | (13 %) | ||
Pantothenic acid | 0.5 mg | (8 %) | ||
Biotin | 1.8 μg | (4 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 9 mg | (9 %) | ||
Potassium | 504 mg | (13 %) | ||
Calcium | 42 mg | (4 %) | ||
Magnesium | 66 mg | (22 %) | ||
Iron | 2.6 mg | (17 %) | ||
Iodine | 4 μg | (2 %) | ||
Zinc | 1.8 mg | (23 %) | ||
Saturated fatty acids | 0.3 g | |||
Uric acid | 86 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 28 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 ⅔ cups Apple juice (heated)
- 2 ⅓ cups instant Couscous
- 3 soft, aromatic, finely chopped Pear (core removed)
- 2 Tbsps honey
- lemon juice (from one lemon)
- 1 pinch cinnamon
- To garnish
- 4 sprigs mint
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Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Large knife, 1 Non-stick pan mit Deckel, 1 Measuring cups, 1 Wooden spoon, 1 Tablespoon, 1 Citrus juicer, 1 Box grater, 1 Pot, 1 Sieve
Preparation steps
1.
Pour the hot apple juice over the couscous and let the couscous absorb the juice for 5 minutes, stirring occasionally.
2.
Place the pears in a pot with the honey, lemon juice and cinnamon and bring to a boil.
3.
Remove from the heat and mix in with the couscous.
4.
Serve in bowls garnished with mint leaves.
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