Fruit and Yoghurt Sponge
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Ingredients
for
1
- Ingredients
- ½ cup butter
- 3 small, ripe Banana (and 1 over-ripe banana)
- 1 cup light brown sugar (scant)
- 4 eggs
- 2 tsps vanilla extract
- 1 ¾ cups self-rising flour
- ¾ cup Almond flour
- 1 tsp baking soda
- ⅞ cup Greek yogurt (plus extra to serve)
Preparation steps
1.
Heat the oven to 160°C (140° fan) 325°F gas 3. Grease a 20cm|8" square tin and line the base with non-stick baking paper.
2.
Halve the 3 ripe bananas lengthways and lay, cut-side down in the tin.
3.
Beat together the butter, sugar, eggs, vanilla and over-ripe banana in a mixing bowl until well combined.
4.
Fold in the flour, ground almonds and bicarbonate of soda, then stir in the yoghurt. Carefully spoon into the tin without dislodging the bananas.
5.
Bake for 45 -60 minutes, until a skewer inserted into the centre comes out with only moist crumbs. Cool in the tin for 10 minutes, then turn out onto a serving plate. Serve warm or cold with Greek yoghurt.
