Frozen Strawberry Soufflé

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Frozen Strawberry Soufflé
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Difficulty:
advanced
Difficulty
Preparation:
4 h. 30 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Strawberries
6 egg yolks
150 grams powdered sugar
1 Lime (zest and juice)
250 grams Cream quark (40% fat)
500 grams Whipped cream
For Finishing
Parchment paper
6 Soufflé dishes
Strawberries for garnish (about 18 pieces)
How healthy are the main ingredients?
StrawberryWhipped creamLimeStrawberry

Preparation steps

1.

Cut vellum (or parchment) paper strips into strips 26 cm (about 10 inches) long and 10 cm (4 inches) wide. Wrap tightly around soufflé cups to make a collar. Overlap the ends and secure with tape.

2.

Rinse and stem the strawberries. Mash and strain through a sieve to make a smooth purée.

3.

Beat the egg yolks and powdered sugar until fluffy. Stir in the lime zest and juice, cream cheese, and strawberry purée. Continue to beat until very smooth then spoon into the prepared molds, filling until the strawberry mixture is about 2 cm (3/4 inch) above the rim of the soufflé cup. Freeze for about 4 hours.

4.

Transfer the frozen strawberry soufflés to the refrigerator about 30 minutes before serving.

To serve, carefully remove the paper strips and garnish with strawberries.