back to cookbook
Frozen Camembert Puree
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
677
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 677 cal. | (32 %) | ||
| Protein | 27.02 g | (28 %) | ||
| Fat | 62.08 g | (54 %) | ||
| Carbohydrates | 4.12 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.23 g | (1 %) |
more nutritional values
| Vitamin A | 590.71 mg | (73,839 %) | ||
| Vitamin D | 1.11 μg | (6 %) | ||
| Vitamin E | 1.16 mg | (10 %) | ||
| Vitamin B₁ | 0.06 mg | (6 %) | ||
| Vitamin B₂ | 0.74 mg | (67 %) | ||
| Niacin | 7.28 mg | (61 %) | ||
| Vitamin B₆ | 0.31 mg | (22 %) | ||
| Folate | 82.39 μg | (27 %) | ||
| Pantothenic acid | 1.97 mg | (33 %) | ||
| Biotin | 10.92 μg | (24 %) | ||
| Vitamin B₁₂ | 1.83 μg | (61 %) | ||
| Vitamin C | 0.64 mg | (1 %) | ||
| Potassium | 336 mg | (8 %) | ||
| Calcium | 557.02 mg | (56 %) | ||
| Magnesium | 34.11 mg | (11 %) | ||
| Iron | 0.48 mg | (3 %) | ||
| Iodine | 16.23 μg | (8 %) | ||
| Zinc | 3.25 mg | (41 %) | ||
| Saturated fatty acids | 38.97 g | |||
| Cholesterol | 202.6 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 1 wheel Camembert 200 grams (approximately 7 ounces)
- 1 pinch freshly grated Nutmeg
- 200 milliliters Whipped cream
- salt
- freshly ground peppers
- Swiss chard (or fresh beetroot leaves)
- Baguette
back to cookbook
print shopping list
Preparation steps
1.
Cut the Camembert into pieces and purée with a couple tablespoons of the heavy cream until smooth. Beat the remaining cream until stiff and fold into the Camembert puree. Season with salt, pepper and nutmeg. Process the mixture in an ice cream machine or freeze for 3-4 hours, stirring well every 30 minutes.
2.
Slice the baguette and toast the slices until golden brown.
3.
Rinse the Swiss chard and spin dry.
4.
Plate the frozen Camembert puree with the toasted baguette and Swiss chard. Serve with a glass of white wine.
Related Recipes
Perfect For Summer
Get Fit!
Simple, But Good
Quick Recipes
Weeknight Dinners
Breakfast Ideas
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week
