Fried Shrimp in Sherry Sauce
(0 votes)
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 6 h. 23 min.
Ready in
Calories:
370
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 370 cal. | (18 %) | ||
| Protein | 34 g | (35 %) | ||
| Fat | 23 g | (20 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.1 g | (0 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.9 μg | (5 %) | ||
| Vitamin E | 8.2 mg | (68 %) | ||
| Vitamin K | 11 μg | (18 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 11.1 mg | (93 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 24 μg | (8 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 1.9 μg | (4 %) | ||
| Vitamin B₁₂ | 3.1 μg | (103 %) | ||
| Vitamin C | 6 mg | (6 %) | ||
| Potassium | 466 mg | (12 %) | ||
| Calcium | 171 mg | (17 %) | ||
| Magnesium | 124 mg | (41 %) | ||
| Iron | 1.3 mg | (9 %) | ||
| Iodine | 164 μg | (82 %) | ||
| Zinc | 4.1 mg | (51 %) | ||
| Saturated fatty acids | 7.5 g | |||
| Uric acid | 269 mg | |||
| Cholesterol | 252 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 3 cups medium, raw shrimp (shelled; deveined and tails left intact)
- ¼ cup olive oil
- 4 cloves garlic cloves (minced)
- ½ tsp salt
- ¼ cup dry sherry
- crushed Red pepper flakes (to taste)
- 1 Tbsp minced, fresh parsley (plus extra for garnish)
- 6 slices cooked Bacon (crumbled)
Preparation steps
1.
Combine shrimp, oil, garlic, salt, sherry, chili pepper flakes and parsley. Cover with plastic wrap and marinate for 5 to 6 hours, or overnight in the refrigerator.
2.
Drain and discard marinade. Cook shrimp in heavy-bottomed skillet over medium-high heat until the shrimp is opaque and cooked through.
3.
Transfer to serving bowl, garnish with parsley and crumbled bacon, serve hot, with toothpicks.
