Fried Scallops with White Wine Sauce

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Fried Scallops with White Wine Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
265
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories265 kcal(13 %)
Protein10.9 g(11 %)
Fat22.5 g(19 %)
Carbohydrates6 g(4 %)
Author of this recipe:

Ingredients

for
4
Ingredients
25 grams
black Truffle
1
3 tablespoons
5 tablespoons
200 milliliters
Parsley (for garnish or chervil)

Preparation steps

1.

Finely dice 10 grams of truffle. Peel the shallot and finely dice. Heat 1 tablespoon of butter. Cook the shallots until soft. Cut the truffle into cubes. Add and sauté briefly. Deglaze with white wine. When the white wine is almost evaporated, pour the cream in and let it boil until creamy. Season with salt and pepper.

2.

Rinse the scallops and pat dry. Heat the remaining butter and sauté the scallops for about 5 minutes, turning occasionally. Season with salt and pepper.

3.

Serve the scallops with the sauce and slice the remaining truffle over it. Garnish with fresh herbs.