Fried Perch with Fresh Porcini
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Perch fillet (à 180 g, with skin)
- 300 grams fresh Porcini mushroom
- 1 rosemary
- 3 Tbsps butter
- salt
- freshly ground peppers
- 50 milliliters white wine
- 2 Tbsps freshly chopped parsley
Preparation steps
1.
Rinse the fish and pat dry. Clean the mushrooms with a dampened paper towel and cut them into thick slices.
2.
Heat the butter in a large skillet, add the rosemary and saute the perch skin-side down for 4 minutes. Season with salt and pepper, turn the fish over and add the mushrooms to the pan. Saute until the mushrooms are tender and the fish is cooked through, 3-4 minutes. Deglaze with white wine and let simmer for about 1 minute.
3.
Add the parsley, season with salt and pepper and arrange on warmed plates.
