Fresh Pappardelle Ai Porcini

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Fresh Pappardelle Ai Porcini
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
½ cup
1 cup
warm water
16 ounces
dried or fresh Pappardelle noodles
2 tablespoons
1
onion (peeled and chopped)
0.333 cup
Pancetta (chopped)
2 cloves
garlic (minced)
coarse salt (to taste)
freshly ground Black pepper (to taste)
¼ cup
fresh Basil leaves (finely chopped)
1 cup
1 bunch
fresh flat-leaf parsley (for garnish)
How healthy are the main ingredients?
Porcini mushroomolive oiloniongarlicsalt

Preparation steps

1.
Soak porcini in hot water until soft, approximately 30 minutes. With a slotted spoon, lift out porcini, squeezing excess liquid back into the bowl, dry and cut into pieces. Strain soaking liquid and reserve.
2.
Cook pappardelle in a pot of salted boiling water according to package instructions or until al dente,
3.
While the pasta is cooking heat the oil in a skillet over medium-high heat. Add the onion and pancetta; saute, stirring frequently until onions are translucent and pancetta is brown, about 4 to 6 minutes. Add garlic and saute for 30 seconds longer or until fragrant. Stir in porcini and reserved liquid, and bring to a boil, until most of the liquid has been reduced, about 4 to 5 minutes.
4.
Season with salt and pepper. Add the chopped basil and the Parmigiano-Reggiano and mix well to coat.
5.
Divide between plates. Serve immediately. Garnish with fresh parsley.