back to cookbook
Fried Oysters
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- For the oysters
- 6 Oyster (on the half-shell)
- 50 grams Cornmeal
- 1 Tbsp Pastry flour
- 1 tsp cornstarch
- 1 generous pinch Baking powder
- salt
- 1 egg white
- ⅛ l lukewarm milk
- 500 milliliters vegetable oil (for frying)
- To serve
- 2 Tbsps Diced tomatoes
- salt
- peppers
back to cookbook
print shopping list
Preparation steps
1.
For the oysters: Whisk together the cornmeal, flour, cornstarch, baking powder, a pinch of salt, egg white and milk. Add more milk, if necessary. Heat the oil to 180°C (approximately 350°F). Working in batches, dip the oysters in batter and deep-fry for 2-3 minutes. Drain on paper towels.
2.
Season the diced tomatoes with salt and pepper. Arrange the fried oysters in the shells and top with diced tomatoes to serve.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week