Fried Oysters

0
Average: 0 (0 votes)
(0 votes)
Fried oysters
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
For the oysters
6 Oyster (on the half-shell)
50 grams Cornmeal
1 Tbsp Pastry flour
1 tsp cornstarch
1 generous pinch Baking powder
salt
1 egg white
l lukewarm milk
500 milliliters vegetable oil (for frying)
To serve
2 Tbsps Diced tomatoes
salt
peppers
How healthy are the main ingredients?
Oystersalt

Preparation steps

1.

For the oysters: Whisk together the cornmeal, flour, cornstarch, baking powder, a pinch of salt, egg white and milk. Add more milk, if necessary. Heat the oil to 180°C (approximately 350°F). Working in batches, dip the oysters in batter and deep-fry for 2-3 minutes. Drain on paper towels.

2.

Season the diced tomatoes with salt and pepper. Arrange the fried oysters in the shells and top with diced tomatoes to serve. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners