Fried Oysters

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Fried Oysters
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
For the oysters
6 Oyster (on the half-shell)
50 grams Cornmeal
1 tablespoon Pastry flour
1 teaspoon cornstarch
1 generous pinch Baking powder
salt
1 egg white
liter lukewarm milk
500 milliliters vegetable oil (for frying)
To serve
2 tablespoons Diced tomatoes
salt
peppers
How healthy are the main ingredients?
Oystersalt

Preparation steps

1.

For the oysters: Whisk together the cornmeal, flour, cornstarch, baking powder, a pinch of salt, egg white and milk. Add more milk, if necessary. Heat the oil to 180°C (approximately 350°F). Working in batches, dip the oysters in batter and deep-fry for 2-3 minutes. Drain on paper towels.

2.

Season the diced tomatoes with salt and pepper. Arrange the fried oysters in the shells and top with diced tomatoes to serve.