Fried Breakfast Rolls
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Bread roll (split in half horizontally and toasted)
- 8 slices thick Bacon
- 4 large eggs
- salt (to taste)
- freshly ground Black pepper (to taste)
- 4 slices Cheddar cheese
- 1 fresh Tomato (rinsed and sliced)
Preparation steps
1.
In a skillet set over medium-high heat, cook the bacon until nicely browned and crispy. Drain bacon on paper towels.
2.
Remove most of the bacon drippings from the pan and fry the eggs to your liking. Season to taste with salt and pepper.
3.
Arrange a slice of cheese, and 2 slices of cooked bacon on the bottom half of each roll. Add tomato slices and a fried egg to each. Top with the remaining half of the bread roll. Serve.
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