Fried Breaded Vegetables

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Fried Breaded Vegetables
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 37 min.
Ready in

Ingredients

for
4
Ingredients
200 grams Chickpea flour
salt
1 pinch Chili powder
1 tsp Curry powder
1 generous pinch Cumin (ground)
vegetable oil (for the batter and frying)
400 grams
400 grams Parsnips
How healthy are the main ingredients?
ParsnipsaltCumin

Preparation steps

1.

Mix 175 grams (approximately 6 ounces) of flour with 1 teaspoon salt, chile powder, curry, cumin, 1 tablespoon oil and 250 ml (approximately 1 cup) water into a smooth dough. Let rest for about 10 minutes.

2.

Meanwhile, rinse beets and parsnips. Cut into bite-sized pieces or columns. Cook in salted boiling water for about 5 minutes. Remove and pat dry. Coat in remaining flour, dip into batter and fry until golden brown, about 3-4 minutes, in hot oil at 170°C (approximately 325°F). Drain on paper towels and serve.

3.

Serve with yogurt if desired.

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