Fried Beef with Noodles and Vegetables

Rinse the meat, pat dry, slice and cut into narrow strips. Peel the ginger and garlic and finely chop. Mix with 3 tablespoons soy sauce, 4 tablespoons oil, 2 tablespoons rice wine, honey, salt and sambal oelek and place the beef in the mixture to marinate for 30 minutes.

Rinse the beans, then cook 7-8 minutes in boiling salted water. Add the spinach in the last 3 minutes. Then drain and rinse with cold water.

Cook the pasta in boiling salted water until al dente.

Heat the peanut oil in a wok. Add the ginger, garlic and the meat strips and fry, stirring,  2-3 minutes. Chop the nuts coarsely and add to the pan with the vegetables. Add the drained pasta and cook briefly. Season with salt, pepper and lime juice.