Fresh Strawberry Sorbet
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 5 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- ⅔ cup caster sugar
- 1.333 cups water
- 18 ozs Strawberries
- 1 egg white
- To serve
- Strawberries
- To decorate
- Strawberry Leaf lettuce variety (or mint leaves)
Preparation steps
1.
Heat the sugar and water in a pan until the sugar has dissolved. Bring to a boil and remove from the heat. Cool, then chill for 1 hour.
2.
Puree the strawberries in a blender or food processor and blend until smooth. Press through a sieve into a bowl.
3.
Stir in the syrup and put into a freezerproof container. Cover and freeze for 4 hours until slushy.
4.
Whisk the sorbet until smooth.
5.
Whisk the egg white until frothy and stir into the sorbet. Put into a freezerproof container and freeze until firm.
6.
Serve in scoops with strawberries and decorate with strawberry or mint leaves.
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