Fresh Strawberry Sorbet

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Fresh Strawberry Sorbet
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 5 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
cup
1.333 cups
18 ounces
1
To serve
To decorate
Strawberry leaf (or mint leaves)
How healthy are the main ingredients?
StrawberryStrawberry

Preparation steps

1.
Heat the sugar and water in a pan until the sugar has dissolved. Bring to a boil and remove from the heat. Cool, then chill for 1 hour.
2.
Puree the strawberries in a blender or food processor and blend until smooth. Press through a sieve into a bowl.
3.
Stir in the syrup and put into a freezerproof container. Cover and freeze for 4 hours until slushy.
4.
Whisk the sorbet until smooth.
5.
Whisk the egg white until frothy and stir into the sorbet. Put into a freezerproof container and freeze until firm.
6.
Serve in scoops with strawberries and decorate with strawberry or mint leaves.