French Sliced Onion Soup

0
Average: 0 (0 votes)
(0 votes)
French Sliced Onion Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
2 Tbsps Oil
4 Tbsps butter
4 large onions (finely sliced)
2 cloves garlic cloves (chopped)
5 ozs button Mushrooms (sliced)
1 Tbsp chopped thyme
1 cup white wine
3 cups chicken stock
salt
peppers
How healthy are the main ingredients?
Mushroomgarlic clovethymeonionsalt
Preparation

Kitchen utensils

2 Pots, 1 Skillet, 1 Baking sheet, 1 Casserole dish, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Peeler, 1 Fine grater, 1 Fine-mesh sieve, 1 Mortar, 1 Plastic wrap, 1 Tweezers, 1 Slotted spatula, 1 Citrus juicer

Preparation steps

1.
Heat the oil and butter in a large pan and cook the onions very gently for 15 minutes, stirring from time to time.
2.
Add the garlic and mushrooms, cook gently for 5 minutes then add the thyme and white wine.
3.
Let the mixture bubble then pour in the stock. Bring to a boil, season with salt and pepper and simmer gently for 20 minutes.