French Sliced Onion Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps Oil
- 4 Tbsps butter
- 4 large onions (finely sliced)
- 2 cloves garlic cloves (chopped)
- 5 ozs button Mushrooms (sliced)
- 1 Tbsp chopped thyme
- 1 cup white wine
- 3 cups chicken stock
- salt
- peppers
Preparation
Kitchen utensils
2 Pots, 1 Skillet, 1 Baking sheet, 1 Casserole dish, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Peeler, 1 Fine grater, 1 Fine-mesh sieve, 1 Mortar, 1 Plastic wrap, 1 Tweezers, 1 Slotted spatula, 1 Citrus juicer
Preparation steps
1.
Heat the oil and butter in a large pan and cook the onions very gently for 15 minutes, stirring from time to time.
2.
Add the garlic and mushrooms, cook gently for 5 minutes then add the thyme and white wine.
3.
Let the mixture bubble then pour in the stock. Bring to a boil, season with salt and pepper and simmer gently for 20 minutes.
