French Pastry Tulips

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French Pastry Tulips
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
602
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie602 kcal(29 %)
Protein7.36 g(8 %)
Fat43.86 g(38 %)
Carbohydrates45.1 g(30 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A49.69 mg(6,211 %)
Vitamin D0 μg(0 %)
Vitamin E0.7 mg(6 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.29 mg(26 %)
Niacin5.59 mg(47 %)
Vitamin B₆0.02 mg(1 %)
Folate78.21 μg(26 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C0 mg(0 %)
Potassium62.7 mg(2 %)
Calcium11.7 mg(1 %)
Magnesium16.14 mg(5 %)
Iron2.56 mg(17 %)
Zinc0.54 mg(7 %)
Saturated fatty acids13.23 g
Cholesterol15.26 mg
Author of this recipe:

Ingredients

for
20
Ingredients
400 grams
2 tablespoons
melted Butter
Powdered sugar (for dusting)

Preparation steps

1.

Spread the puff pastry and, if necessary, roll out to 3-4 mm thick. Cut out tulip shaped figures (about 8-10 cm height) (approximately 3-4 inches height) from the rolled pastry and place the tulips on a baking sheet lined with parchment paper. 

2.

Brush each tulip with butter and bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) until golden brown, about 15 minutes.

3.

Remove the baking sheet from the oven, let the tulips cool and sprinkle with powdered sugar.