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Forest Berry Jam

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Forest Berry Jam
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients

for
4
glasses about 250 ml
750 grams
mixed Wild berry (such as strawberries, raspberries, blueberries, blackberries)
250 grams
Jam sugar (3:1 ratio)
½
Lemon (juiced)

Preparation steps

1.

Rinse the berries, and mix with the jam sugar and lemon juice in a large saucepan. Bring to a boil, stirring often, and cook for 4 minutes.

2.

Place 1-2 teaspoons of jam on a cold plate. If the jam  doesn't stay thickened after 1 minute, cook another 1-2 minutes.

3.

Pour the jam into hot jars and seal immediately. Turn the jars upside down for 10 minutes, then turn right side up and cool completely.

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