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EatSmarter exclusive recipe

Fluffy Berry Pie

with Whipped Cream Cheese
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Fluffy Berry Pie

Fluffy Berry Pie - A delicate heavenly cake that is always welcomed

Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
190
calories
Calories
0
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie190 kcal(9 %)
Protein7 g(7 %)
Fat4 g(3 %)
Carbohydrates29 g(19 %)
Sugar added20 g(80 %)
Roughage1 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.4 mg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.7 mg(14 %)
Vitamin B₆0 mg(0 %)
Folate12 μg(4 %)
Pantothenic acid0.3 mg(5 %)
Biotin3.8 μg(8 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C5 mg(5 %)
Potassium107 mg(3 %)
Calcium114 mg(11 %)
Magnesium10 mg(3 %)
Iron0.4 mg(3 %)
Iodine5 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids2.6 g
Uric acid6 mg
Cholesterol17 mg
Development of this recipe:

Ingredients

for
12
Ingredients
2 ounces
2 ounces
1 teaspoon
1 teaspoon
½
8
1 pinch
8 ounces
fine Sugar
14 ounces
3 tablespoons
7 ounces
mixed berries
Preparation

Kitchen utensils

1 Fluted tart pan, 1 Bowl, 1 Tablespoon, 1 Teaspoon, 1 Fine-mesh sieve, 1 Whisk, 1 Hand mixer (or food processor), 1 Parchment paper, 1 Metal bowl, 1 Citrus juicer

Preparation steps

1.
Fluffy Berry Pie preparation step 1

Combine flour, starch, baking powder and ground ginger in a bowl. Squeeze juice from lemon half.

2.
Fluffy Berry Pie preparation step 2

Separate eggs. Stir together egg whites and 1 tablespoon warm water in a metal bowl set over a pot of simmering water until warmed through..

3.
Fluffy Berry Pie preparation step 3

Whisk egg whites with hand mixer (or in a food processor) until frothy, then slowly add 1 teaspoon lemon juice and 1 pinch of salt and whisk until combined.

4.
Fluffy Berry Pie preparation step 4

Gradually sprinkle sugar into egg mixture and beat until sugar dissolves completely and meringue is stiff and shiny.

5.
Fluffy Berry Pie preparation step 5

Sift flour mixture over egg whites and gently fold in with a whisk. Line bottom of tart pan (24 cm diameter) (approximately 10 inches in diameter) with parchment paper.

6.
Fluffy Berry Pie preparation step 6

Pour batter into tart pan. Bake on second rack from bottom of preheated oven at 180°C (fan 160°C, gas: mark 2-3) (approximately 350°F) until light golden, about 35 minutes. Remove from oven, let cool slightly and invert onto a cake plate.

7.
Fluffy Berry Pie preparation step 7

Mix cream cheese and maple syrup until creamy with hand mixer. Rinse and drain berries. Serve cake garnished with berries and whipped cream cheese topping.