Dessert Pancakes with Ice-cream
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- For the batter
- 1 cup plain flour (sifted)
- 2 Tbsps cocoa powder (sifted)
- ½ tsp salt
- 1 Tbsp sugar
- 1 egg (beaten)
- 1 cup milk
- 2 Tbsps vegetable oil (for frying)
- For the chocolate sauce
- ⅔ cup Dark chocolate (chopped)
- 1 Tbsp butter
- 2 Tbsps double cream
- For the filling
- 4 Tbsps black cherry jam
- 3 Banana
- To serve
- fresh Cherries
- Vanilla ice cream
Preparation steps
1.
Put the flour into a bowl, add the cocoa powder, salt, sugar, egg and milk and beat together to make a smooth batter.
2.
Heat a little of the oil in a 20 cm/8 " frying pan and pour in about a teacup of batter, tilting the pan so it spreads evenly. Cook for about one minute, flip with a palette knife and cook for another minute or until cooked through.
3.
Repeat with the rest of the batter, stacking the pancakes between sheets of kitchen parchment. Cover with a clean tea towel to keep warm.
4.
Melt the chocolate in a bowl over a pan of simmering water then beat in the butter and cream. Remove from the heat.
5.
Spread the jam on the pancakes, add slices of banana and roll up. Drizzle with the chocolate sauce and serve with fresh cherries and vanilla ice cream.
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