Flatbread with Feta and Spinach Filling

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Average: 5 (3 votes)
(3 votes)
Flatbread with Feta and Spinach Filling
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
For the batter
4 eggs
1 pinch salt
250 grams Pastry flour
200 milliliters milk
200 milliliters mineral water
butter (for baking sheet)
For the filling
300 grams Spinach (frozen)
1 onion
1 garlic
2 tablespoons butter
50 grams Crème fraiche
100 grams grated Feta
salt
freshly ground peppers
Nutmeg
How healthy are the main ingredients?
SpinachFetaeggsaltoniongarlic

Preparation steps

1.

For the filling, thaw spinach and squeeze out liquid. For the batter, put all batter ingredients into a tall vessel and quickly mix with an immersion blender to a smooth consistency. Cover and let rest approximately 20 minutes. Meanwhile, sauté thawed spinach with chopped onions and garlic in the butter, stir in creme fraiche and cheese and season with salt and pepper.

2.

Cook the batter in a nonstick pan, spreading filling on one half of each portion and folding over. Cut into pieces, if desired. Keep finished flatbreads warm until serving.