Flatbread with Feta and Spinach Filling

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Average: 5 (2 votes)
(2 votes)
Flatbread with Feta and Spinach Filling
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
For the batter
4
1 pinch
250 grams
200 milliliters
200 milliliters
Butter (for baking sheet)
For the filling
300 grams
Spinach (frozen)
1
1
2 tablespoons
50 grams
100 grams
freshly ground Pepper

Preparation steps

1.

For the filling, thaw spinach and squeeze out liquid. For the batter, put all batter ingredients into a tall vessel and quickly mix with an immersion blender to a smooth consistency. Cover and let rest approximately 20 minutes. Meanwhile, sauté thawed spinach with chopped onions and garlic in the butter, stir in creme fraiche and cheese and season with salt and pepper.

2.

Cook the batter in a nonstick pan, spreading filling on one half of each portion and folding over. Cut into pieces, if desired. Keep finished flatbreads warm until serving.