Flapjack Bars

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
12
Ingredients
½ cup butter
½ cup light brown sugar
¼ cup Golden syrup
3 cups Muesli
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Preparation steps

1.
Heat the oven to 180C/350F/gas mark 4. Line a baking tin with non-stick baking paper.
2.
Heat the butter, sugar and golden syrup in a pan until just melted.
3.
Add the muesli and mix well. Tip into the baking tin and spread evenly.
4.
Bake for 15-20 minutes until golden. Mark into 12 bars and leave to cool completely in the tin, as it falls apart when warm. Cut when cold.
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