Flaky Pastry Tart with Soft Cheese

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Flaky Pastry Tart with Soft Cheese
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
1288
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,288 kcal(61 %)
Protein24.64 g(25 %)
Fat97.42 g(84 %)
Carbohydrates80.1 g(53 %)
Sugar added0 g(0 %)
Roughage2.4 g(8 %)
Vitamin A679.86 mg(84,983 %)
Vitamin D2.28 μg(11 %)
Vitamin E5.42 mg(45 %)
Vitamin B₁0.62 mg(62 %)
Vitamin B₂0.73 mg(66 %)
Niacin9.12 mg(76 %)
Vitamin B₆0.4 mg(29 %)
Folate217.23 μg(72 %)
Pantothenic acid0.87 mg(15 %)
Biotin7.06 μg(16 %)
Vitamin B₁₂0.97 μg(32 %)
Vitamin C16.5 mg(17 %)
Potassium402.02 mg(10 %)
Calcium209.36 mg(21 %)
Magnesium64.15 mg(21 %)
Iron6.45 mg(43 %)
Iodine54.78 μg(27 %)
Zinc1.29 mg(16 %)
Saturated fatty acids38.33 g
Cholesterol310.86 mg

Ingredients

for
4
Ingredients
18 ounces Puff pastry
2 tablespoons Oil
6 Leeks (thinly sliced)
1.333 cups Goat cheese (crumbled)
1.333 cups cream
2 large eggs
2 large egg yolks
Black pepper
grated Nutmeg
1 pinch salt
To garnish
marjoram
How healthy are the main ingredients?
Goat cheeseLeekeggNutmegsaltmarjoram
Preparation

Kitchen utensils

1 Skillet, 2 Bowls, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine grater, 1 Whisk, 1 Mortar, 1 Corer, 1 Wooden spoon, 1 Plastic wrap, 1 Slotted spatula, 1 Citrus juicer

Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Line a baking tray with non-stick baking paper.
2.
Roll out the pastry and cut out a 24 x 36 cm| 10" x 14" rectangle. Lift onto the baking tray. Using the tip of a sharp knife, mark a border inside about 1.5 cm|1/2 " from the edge.
3.
Heat the oil in a frying pan and cook the leeks for about 10 minutes, until soft but not coloured. Remove from the pan with a slotted spoon and spoon over the pastry base.
4.
Scatter the cheese over the leeks.
5.
Whisk together the cream, eggs and egg yolks. Season with pepper, nutmeg, and salt. Pour over the cheese and leeks.
6.
Bake for 20-25 minutes until the filling is set and golden. Garnish with marjoram and serve warm.